From: Savannah Holiday
Sent: 23 June 2009 14:15
To: Margo Splendid
Subject: blog updates?

I have writers block and hate my opening line now!

From: Margo Splendid
Sent: 23 June 2009 14:17
To: Savannah Holiday
Subject: RE: blog updates?

I like it...what's it about though, so many levels...? Is it all about the food? or all about the fatness?


You just have to think, what would Lone Wolf do???


From: Savannah Holiday
Sent: 23 June 2009 14:24
To: Margo Splendid
Subject: RE: blog updates?

Its all about the journey of the cake! How the cake got to be there (in my stomach)… That is quite a story how every single day some ret£$d a.k.a social circumstance forces me to down a victoria sponge.

But I think splendid that we are in the middle of a ‘cake revolution’.. like the sexual revolution of the 60s. I think women all over the world are stuffing themselves with cake… up until recetly we weren’t supposed to enjoy cake.. . u know!!! The Cake etiquette is no longer nibbles babe, nibbles after hours of bakage.. no way its cake mix all the way. Now we enjoy it….. we are free with it… we’ll have cake and dinner and sex thanks very much, with a litre of chocolate on the side SVP… and we will pass more often than not on sex for cake.. know what I mean.

So deep .. .so many layers… . almost like the layers in a bonoffi pie.


Disappointing.. truly.. Just checked in with 'Lone Wolf'.. she has company.. . And not the creamy kind (well !?) Consdering the subzero temperatures where she is - forgiven for now... Cake in her eyes Splendid although I am sure you are rejoicing!!









From: Margo Splendid
Sent: 23 June 2009 14:17
To: Savannah Holiday
Subject: RE: blog updates?


Have you caked today?

I shall...we shall revolutionise blogging and take over the world....Margot Splendid shall become a cult figure on the world wide web

Surely Savannah Holiday never passes on $exual intercourse though?.... when Lone Wolf gets a sniff - there aint no room for fooding...?

I love banoffi pie.... I'd rather eat carbs though - crisps..smoky bacon preferably.

What's gone down the gullet today?